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KMID : 0881719970120010055
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 1 p.55 ~ p.62
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Changes in Microbiological and Chemical Properties of Natural Water with the Storage Time and Temperature
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Abstract
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KEYWORD
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Natural water, Bacterial content, Nitrates, Chlorides, Taste, Odor
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Listed journal information
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